Hawaiian Bread Rolls With Ham And Swiss

Just follow a few simple steps to make these tasty ham and swiss sliders.

Hawaiian bread rolls with ham and swiss.

Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2 3 the onion mixture over the roll bottoms. The first step is to choose your slider rolls.

Spread ham with honey mustard and onions and close sandwiches. Brown or dijon mustard. The bread stays soft and tender in the interior and while the base of the sliders have an ever so slight crispiness from the buttery mixture that drips down during baking. Brush the remaining 1 3 onion mixture over tops of rolls.

Feel free to add some pineapple to this ham cheese sliders recipe for a hawaiian approach to flavor and sweetness. Replace the top of the rolls and bunch them closely together into a baking dish. Cut rolls in half and spread mayo onto 1 side. Place a slice or two of ham and slice of swiss cheese in roll.

Bake until cheese is melty and buns are golden 10 to 12 minutes. You can usually store ham cheese sliders in the freezer for up to 3 months. How to make ham and cheese sliders step by step. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish.

The sweetness of the hawaiian bread goes perfectly with the natural sweetness of the ham. Add ham and swiss cheese to each roll. Brush poppyseed dressing on tops of buns until all buns are coated. For this recipe i recommend using hawaiian buns.

These delicious hawaiian roll ham sliders are little delights that are great for a picnic a party a main dish or just a snack. Layer about half the ham onto the rolls. You just need a package of hawaiian rolls ham swiss cheese a little bit of honey and some dijon mustard and poppyseed dressing. Allow your ham swiss sliders to completely cool and then wrap the dish tightly and place in freezer for later enjoyment.

Cut rolls in half and spread mayo onto 1 side of the rolls. In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion. Cover dish with aluminum foil. Place a slice or two of ham and slice of swiss cheese in roll.

In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce. Put tops of rolls over the swiss cheese layer. These ham and swiss sliders are so easy to make.