Grease a 12 cup muffin tin with butter and dust with granulated sugar.
Hawaiian bread rolls recipe.
The pineapple flavor is subtle but it ll have you going back for bite after bite.
King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
In a small bowl combine the granulated sugar and cinnamon.
We know the rest.
I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.
Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
Robert taira created the rolls based on a popular bread called portuguese sweet bread.
Hawaiian rolls did in fact originate in hawaii.
Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl.
This is a recipe for homemade hawaiian bread.
Add the yeast and 1 teaspoon of sugar stirring to dissolve.
Robert s bakery became king s bakery after he moved the location to honolulu.
The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.
When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls.
Serene herrera dallas texas.
First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s.
Select dough setting check dough after 5 minutes of mixing.
It s sweet spicy and tender.
Add 1 2 tablespoons of water or flour if needed.
Preheat the oven to 350 degrees f.
Form the pieces into rounds and place on lightly greased baking sheets.
This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation.