Griddle Or Frying Pan For Steak

Cook for 30 seconds and then begin moving the steak around occasionally pressing slightly to ensure even contact with the skillet.

Griddle or frying pan for steak.

After a couple of minutes lift one. Unlike the oven it ll flash fry steaks and veg in no time. We are often asked whether a griddle or frying pan is best for cooking steak. Room temperature steaks slightly salted before cooking at 400f yield a medium steak in under 5 minutes.

If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests. The best way to cook a steak is in a cast iron pan or skillet. Stovetop and countertop griddles with temperature control dials are available.

A griddle pan s design allows for a chargrilled finish complete with darkened seared stripes and juicy speedily cooked meat fish or. This takes between one and two minutes. As long as the cooking surface is nice and hot you should be able to cook delicious steak on a griddle or in a frying pan. Here s the easiest way to cook a delicious steak without burning it.

Cast iron pans are known to excel at high temperature cooking. Carefully flip the steak placing it in a different section of the skillet. Many renown chefs use griddles instead of grills to prepare steaks and that sole fact should already tell us something. The truth is that both are a great way to cook steak.

The key is a hot pan lots of salt and pepper a little time. When the pan is hot add the steak don t touch it. Steak griddle or frying pan. While a good non stick frying pan should heat to an adequate level for flash cooking a ridged griddle pan has the edge quite literally and it can be used for plenty of other ingredients aside from steak.

Rest for 15 minutes before serving. Place the steak into the skillet and cook until it s easily moved. Cooking steak on a griddle is a perfect option for rainy day barbecues. The iron in the pan retains heat well and as a result they can handle extremely high heat and will hold it for a long time.

Five minutes before cooking heat up your griddle pan and pat it with a paper towel then oil it lightly. Unlike a regular frying pan a griddle pan where the pan s base has raised ridges will provide beautiful char marks. Remove the steak from the grill pan and let it rest for 5 minutes.